Keishindo @city’super neighbourhood

308-313, L3

Mon - Sun, PH 10:00 - 22:00

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Keishindo, established in 1866 in Aichi Prefecture, is renowned for its shrimp rice crackers. It uses four distinct methods – whole-roasting, three-dimensional whole-roasting, live-roasting and searing – to preserve the intricate appearance of the shrimp while creating visually appealing, mouthwatering crackers.
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